Steak Gorgonzola Alfredo

Olive Garden

Fat 60%Carbs 22%Protein 19%
Percent Calories

1 Serving of steak gorgonzola alfredo (Olive Garden) contains 1580 Calories. The macronutrient breakdown is 22% carbs, 60% fat, and 19% protein. This is a good source of protein (132% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of steak gorgonzola alfredo

NutrientValue%DV
Calories1580
Fats105g 135%
Saturated fats63g 315%
Trans fats3g
Cholesterol410mg 137%
Sodium2750mg 120%
Carbs85g 31%
Net carbs80g
Fiber5g 18%
Sugar8g
Protein74g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats63g 315%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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