Steak Frites

Fat 55%Carbs 25%Protein 19%
Percent Calories

1 serving of steak frites contains 508 Calories. The macronutrient breakdown is 25% carbs, 55% fat, and 19% protein. This is a good source of protein (44% of your Daily Value), fiber (15% of your Daily Value), and potassium (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steak frites (325g)

NutrientValue%DV
Calories508
Fats32g 41%
Saturated fats15g 74%
Trans fats2g
Cholesterol102mg 34%
Sodium126mg 5%
Carbs33g 12%
Net carbs29g
Fiber4g 15%
Sugar2g
Protein24g
Calcium44mg 4%
Iron3mg 43%
Potassium1055mg 22%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 22%
Fluoride3μg
Folate (B9)30μg 8%
Lycopene0μg
Magnesium64mg 15%
Manganese0.3mg 13%
Niacin7mg 42%
Pantothenic acid1mg 12%
Phosphorus265mg 38%
Retinol69μg
Riboflavin (B2)0.4mg 30%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU271IU
Vitamin A75μg 8%
Vitamin B122μg 84%
Vitamin B61mg 78%
Vitamin C36mg 40%
Vitamin D IU13IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc5mg 47%
Sugars
Sugar2g
Sucrose0.3g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch28g
Fats
Saturated fats15g 74%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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