Steak Fajita Platter

Lite - California Tortilla

Fat 30% Carbs 37% Protein 34%
Percent Calories

17 ½ oz of steak fajita platter (Lite - California Tortilla) contains 453 Calories. The macronutrient breakdown is 37% carbs, 30% fat, and 34% protein. This is a good source of protein (67% of your Daily Value), fiber (36% of your Daily Value), and vitamin a (45% of your Daily Value).

Nutrition Facts

For 17 ½ oz of steak fajita platter (490g)

Nutrient Value %DV
Calories 453
Fats 15g 19%
Saturated fats 3g 15%
Trans fats
Cholesterol 76mg 25%
Sodium 1880mg 82%
Carbs 41g 15%
Net carbs 31g
Fiber 10g 36%
Sugar
Protein 38g
Calcium 70mg 7%
Iron 3mg 34%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 405μg 45%
Vitamin B12
Vitamin B6
Vitamin C 64mg 71%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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