Fajita Wrap Platter, Steak

On The Border Mexican Grill & Cantina

Fat 63% Carbs 22% Protein 14%
Percent Calories

1 Serving of fajita wrap platter, steak (On The Border Mexican Grill & Cantina) contains 7650 Calories. The macronutrient breakdown is 22% carbs, 63% fat, and 14% protein. This is a good source of protein (493% of your Daily Value) and fiber (89% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita wrap platter, steak

Nutrient Value %DV
Calories 7650
Fats 536g 687%
Saturated fats 155g 775%
Trans fats 2g
Cholesterol 945mg 315%
Sodium 13940mg 606%
Carbs 428g 156%
Net carbs 403g
Fiber 25g 89%
Sugar 36g
Protein 276g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 155g 775%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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