Steak & Eggs Scrambled with Potatoes and Multi-Grain Toast without Meat Choice

TGI Friday's

Fat 56% Carbs 24% Protein 21%
Percent Calories

1 Serving of steak & eggs scrambled with potatoes and multi-grain toast without meat choice (TGI Friday's) contains 960 Calories. The macronutrient breakdown is 24% carbs, 56% fat, and 21% protein. This is a good source of protein (88% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of steak & eggs scrambled with potatoes and multi-grain toast without meat choice

Nutrient Value %DV
Calories 960
Fats 59g 76%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 540mg 180%
Sodium 2010mg 87%
Carbs 57g 21%
Net carbs 52g
Fiber 5g 18%
Sugar 7g
Protein 49g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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