Steak Diane and Herb Crusted Salmon

Cheesecake Factory

Fat 64% Carbs 17% Protein 19%
Percent Calories

1 serving of steak diane and herb crusted salmon (Cheesecake Factory) contains 1730 Calories. The macronutrient breakdown is 17% carbs, 64% fat, and 19% protein. This is a good source of protein (146% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of steak diane and herb crusted salmon

Nutrient Value %DV
Calories 1730
Fats 123g 158%
Saturated fats 49g 245%
Trans fats 4g
Cholesterol 355mg 118%
Sodium 2320mg 101%
Carbs 75g 27%
Net carbs 68g
Fiber 7g 25%
Sugar 15g
Protein 82g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 49g 245%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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