Steak Burrito with Veggie Green Chile Sauce

Rio Grande Mexican Restaurant

Fat 54% Carbs 21% Protein 25%
Percent Calories

1 plate of steak burrito with veggie green chile sauce (Rio Grande Mexican Restaurant) contains 840 Calories. The macronutrient breakdown is 21% carbs, 54% fat, and 25% protein. This is a good source of protein (93% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 plate of steak burrito with veggie green chile sauce

Nutrient Value %DV
Calories 840
Fats 50g 64%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 1840mg 80%
Carbs 45g 16%
Net carbs 41g
Fiber 4g 14%
Sugar 8g
Protein 52g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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