Breakfast Burrito with Steak and Veggie Green Chile Sauce

Rio Grande Mexican Restaurant

Fat 55% Carbs 21% Protein 24%
Percent Calories

1 plate of breakfast burrito with steak and veggie green chile sauce (Rio Grande Mexican Restaurant) contains 840 Calories. The macronutrient breakdown is 21% carbs, 55% fat, and 24% protein. This is a good source of protein (88% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 plate of breakfast burrito with steak and veggie green chile sauce

Nutrient Value %DV
Calories 840
Fats 51g 65%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 530mg 177%
Sodium 1490mg 65%
Carbs 44g 16%
Net carbs 40g
Fiber 4g 14%
Sugar 7g
Protein 49g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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