steak and eggs with avocodo bowl

Fat 55%Protein 39%
Percent Calories

1 serving of steak and eggs with avocodo bowl contains 644 Calories. The macronutrient breakdown is 6% carbs, 55% fat, and 39% protein. This is a good source of protein (114% of your Daily Value), fiber (24% of your Daily Value), and potassium (25% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steak and eggs with avocodo bowl (372g)

NutrientValue%DV
Calories644
Fats40g 52%
Saturated fats11g 56%
Trans fats1g
Cholesterol522mg 174%
Sodium831mg 36%
Carbs9g 3%
Net carbs3g
Fiber7g 24%
Sugar2g
Protein64g
Calcium82mg 8%
Iron6mg 78%
Potassium1171mg 25%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene62μg
Caffeine0mg
Choline308mg 56%
Copper0.4mg 45%
Fluoride8μg
Folate (B9)128μg 32%
Lycopene0μg
Magnesium80mg 19%
Manganese0.2mg 10%
Niacin10mg 63%
Pantothenic acid4mg 76%
Phosphorus581mg 83%
Retinol172μg
Riboflavin (B2)1mg 83%
Selenium73μg 132%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU726IU
Vitamin A201μg 22%
Vitamin B125μg 189%
Vitamin B61mg 109%
Vitamin C10mg 11%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E4mg 26%
Vitamin K21μg 18%
Zinc10mg 89%
Sugars
Sugar2g
Sucrose0.1g
Glucose2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.1g
Fats
Saturated fats11g 56%
Monounsaturated fats19g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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