Starbucks Hot Chocolate

With Whipped Cream, Made With Whole Milk - Starbucks Coffee

Fat 48%Carbs 39%Protein 13%
Percent Calories

1 Tall of starbucks hot chocolate (With Whipped Cream, Made With Whole Milk - Starbucks Coffee) contains 330 Calories. The macronutrient breakdown is 39% carbs, 48% fat, and 13% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 Tall of starbucks hot chocolate (340g)

NutrientValue%DV
Calories330
Fats18g 23%
Saturated fats11g 57%
Trans fats
Cholesterol68mg 23%
Sodium150mg 7%
Carbs33g 12%
Net carbs31g
Fiber2g 5%
Sugar
Protein11g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose28g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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