Spring Snap Pea Reginetti Pasta

Caesar's Kitchen

Fat 44%Carbs 44%Protein 13%
Percent Calories

1 tray of spring snap pea reginetti pasta (Caesar's Kitchen) contains 400 Calories. The macronutrient breakdown is 44% carbs, 44% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (14% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 tray of spring snap pea reginetti pasta (241g)

NutrientValue%DV
Calories400
Fats20g 26%
Saturated fats5g 25%
Trans fats0g
Cholesterol15mg 5%
Sodium700mg 30%
Carbs45g 16%
Net carbs41g
Fiber4g 14%
Sugar5g
Protein13g
Calcium260mg 26%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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