Spring Snap Pea Reginetti Pasta

Caesar's Kitchen

Fat 44% Carbs 44% Protein 13%
Percent Calories

1 tray of spring snap pea reginetti pasta (Caesar's Kitchen) contains 400 Calories. The macronutrient breakdown is 44% carbs, 44% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (14% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 tray of spring snap pea reginetti pasta (241g)

Nutrient Value %DV
Calories 400
Fats 20g 26%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 700mg 30%
Carbs 45g 16%
Net carbs 41g
Fiber 4g 14%
Sugar 5g
Protein 13g
Calcium 260mg 26%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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