Split peas

Mature seeds, raw

Split peas
Carbs 71% Protein 26%
Percent Calories

1 cup of split peas (Mature seeds, raw) contains 693 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (84% of your Daily Value), fiber (179% of your Daily Value), and potassium (34% of your Daily Value).

Nutrition Facts

For 1 cup of split peas (197g)

Nutrient Value %DV
Calories 693
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 126g 46%
Net carbs 75g
Fiber 50g 179%
Sugar 16g
Protein 47g
Calcium 73mg 7%
Iron 9mg 119%
Potassium 1621mg 34%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 175μg
Caffeine 0mg
Choline 188mg 34%
Copper 2mg 178%
Fluoride
Folate (B9) 540μg 135%
Lycopene 0μg
Magnesium 97mg 23%
Manganese 2mg 104%
Niacin 6mg 36%
Pantothenic acid 3mg 69%
Phosphorus 632mg 90%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 1mg 119%
Vitamin A IU 294IU
Vitamin A 14μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 29μg 24%
Zinc 7mg 64%
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 0.5g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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