Spinach

Cooked, boiled, drained, with salt

Spinach
Carbs 51%Protein 41%
Percent Calories

16 oz of spinach (Cooked, boiled, drained, with salt) contains 104 Calories. The macronutrient breakdown is 51% carbs, 8% fat, and 41% protein. This is a good source of fiber (39% of your Daily Value), potassium (45% of your Daily Value), and calcium (62% of your Daily Value).

Nutrition Facts

For 16 oz of spinach (454g)

NutrientValue%DV
Calories104
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1388mg 60%
Carbs17g 6%
Net carbs6g
Fiber11g 39%
Sugar2g
Protein13g
Calcium617mg 62%
Iron16mg 202%
Potassium2114mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28522μg
Caffeine0mg
Choline89mg 16%
Copper1mg 88%
Fluoride171μg
Folate (B9)662μg 166%
Lycopene0μg
Magnesium395mg 94%
Manganese4mg 184%
Niacin2mg 14%
Pantothenic acid1mg 13%
Phosphorus254mg 36%
Retinol0μg
Riboflavin (B2)1mg 82%
Selenium7μg 12%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU47542IU
Vitamin A2377μg 264%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 63%
Vitamin K2239μg 1866%
Zinc3mg 31%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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