Spinach

Cooked, boiled, drained, without salt

Spinach
Carbs 51% Protein 41%
Percent Calories

½ cup of spinach (Cooked, boiled, drained, without salt) contains 21 Calories. The macronutrient breakdown is 51% carbs, 8% fat, and 41% protein. This is a good source of fiber (8% of your Daily Value), potassium (9% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For ½ cup of spinach (90g)

Nutrient Value %DV
Calories 21
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 63mg 3%
Carbs 3g 1%
Net carbs 1g
Fiber 2g 8%
Sugar 0.4g
Protein 3g
Calcium 122mg 12%
Iron 3mg 40%
Potassium 419mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5659μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.2mg 17%
Fluoride 34μg
Folate (B9) 131μg 33%
Lycopene 0μg
Magnesium 78mg 19%
Manganese 1mg 37%
Niacin 0.4mg 3%
Pantothenic acid 0.1mg 3%
Phosphorus 50mg 7%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 9433IU
Vitamin A 472μg 52%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 444μg 370%
Zinc 1mg 6%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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Recipes