Spinach

Raw

Spinach
Fat 12%Carbs 49%Protein 39%
Percent Calories

1 ¼ cup of spinach (Raw) contains 9 Calories. The macronutrient breakdown is 49% carbs, 12% fat, and 39% protein. This is a good source of vitamin a (20% of your Daily Value) and vitamin k (151% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of spinach (38g)

NutrientValue%DV
Calories9
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs1g 0.5%
Net carbs1g
Fiber1g 3%
Sugar0.2g
Protein1g
Calcium37mg 4%
Iron1mg 13%
Potassium209mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2110μg
Caffeine0mg
Choline7mg 1%
Copper0mg 5%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium30mg 7%
Manganese0.3mg 15%
Niacin0.3mg 2%
Pantothenic acid0mg 0.5%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3516IU
Vitamin A176μg 20%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K181μg 151%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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Recipes