Spicy Salmon Poke Bowls

Ingredients

• Atlantic salmon

  Fish, wild, raw

  10 oz or 284g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Soy sauce

  Low sodium, Shoyu

  2 tbsp or 32g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Sauce, hot chile, sriracha

  ½ tsp or 3g

• Mayonaise

  with Omega 3 - Hellmann's

  2 tbsp or 26g

• Sauce, hot chile, sriracha

  2 tsp or 10g

• Premium Sushi Rice

  Sushi Chef

  ½ cup or 106g

• Cucumber

  Peeled, raw

  1 cup, pared, chopped or 133g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Black Sesame Seeds

  Roland

  1 teaspoon or 3g

Directions

1. Prepare rice according to package.
2. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
3. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
4. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
5. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
6. Recipe by: Gina (source: https://www.skinnytaste.com/spicy-tuna-poke-bowls/)

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