Spicy Pitted Green Olives, Marinated in Sunflower Oil and Wine Vinegar
Marcella
2 pieces drained of spicy pitted green olives, marinated in sunflower oil and wine vinegar (Marcella) contains 30 Calories. The macronutrient breakdown is 13% carbs, 87% fat, and 0% protein. This has a moderate calorie density, with 200 Calories per 100g.
Nutrition Facts
For 2 pieces drained of spicy pitted green olives, marinated in sunflower oil and wine vinegar (15g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 30 | |
| Fats | 3g | 4% |
| Saturated fats | – | |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 220mg | 10% |
| Carbs | 1g | 0.4% |
| Net carbs | 1g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 0g | |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | – | |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | – | |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Cracked Green Olives in Vinegar Brine and Olive Oil in Vinegar Brine and Olive Oil, Krinos - Sun-Dried Tomatoes in Sunflower Oil and Wine Vinegar Giada De Laurentiis
- Marinated Mushrooms, with Olive Oil and Vinegar Marinade with Olive Oil and Vinegar Marinade, Victoria
Recipes
Grape, Walnut, and Romaine Salad The sweet bursts of grape and toasty crunch of walnuts pair well in this chopped salad.
