Spicy Korean BBQ Chicken

Fat 46%Carbs 25%Protein 29%
Percent Calories

1 serving of spicy korean bbq chicken contains 550 Calories. The macronutrient breakdown is 25% carbs, 46% fat, and 29% protein. This is a good source of protein (74% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
27 minutes

Ingredients

Directions

  1. Combine all marinade ingredients in a bowl. Add chicken thighs and coat well.
  2. Bake at 400°F for 25 minutes, then broil for 2.

Nutrition Facts

For 1 serving of spicy korean bbq chicken (346g)

NutrientValue%DV
Calories550
Fats29g 37%
Saturated fats8g 38%
Trans fats0g
Cholesterol154mg 51%
Sodium1756mg 76%
Carbs35g 13%
Net carbs33g
Fiber2g 7%
Sugar9g
Protein42g
Calcium102mg 10%
Iron2mg 21%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline3mg 1%
Copper0mg 4%
Fluoride0μg
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium7mg 2%
Manganese1mg 35%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar9g
Sucrose0g
Glucose4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 38%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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