Spicy Fried Chicken Wings

Ingredients

• Chicken wing

  Broilers or fryers, meat and skin, raw

  14 wing, bone removed or 686g

• Hot Sauce Louisiana

  Compliments

  12 tsp or 60g

• Butter

  Unsalted

  ¼ cup or 57g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Honey

  2 tbsp or 42g

• Vinegar

  Apple Cider - Wegmans

  ½ oz or 14g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Garlic

  Raw

  1 clove or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Cumin

  Spices, cumin seed

  ⅛ tsp, ground or 0.4g

• Nutmeg

  Spices, ground

  ⅛ tsp or 0.2g

• Sunflower oil

  High oleic (70% and over)

  1 tbsp or 14g

Directions

1. Cut off wing tips and split into wingettes and drumettes.
2. Dry off wings and cook them in 375 °F (190 °C) sunflower oil until golden (approximately 10-15 minutes). Once done put wings on a cooling rack.
3. In a sauce pan, add butter, hot sauce, dijon mustard, honey, apple cider vinegar, garlic, cayenne pepper, black pepper, cumin, and nutmeg. Cook until slightly thick (do a spoon test).
4. Mix wings and sauce.

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