Spelt

Cooked

Carbs 78% Protein 16%
Percent Calories

1 cup of spelt (Cooked) contains 246 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (19% of your Daily Value), fiber (27% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 1 cup of spelt (194g)

Nutrient Value %DV
Calories 246
Fats 2g 2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 51g 19%
Net carbs 44g
Fiber 8g 27%
Sugar
Protein 11g
Calcium 19mg 2%
Iron 3mg 40%
Potassium 277mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 46%
Fluoride
Folate (B9) 25μg 6%
Lycopene
Magnesium 95mg 23%
Manganese 2mg 92%
Niacin 5mg 31%
Pantothenic acid
Phosphorus 291mg 42%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 8μg 14%
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K
Zinc 2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 38g
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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