Spelt

Cooked

Carbs 78%Protein 16%
Percent Calories

1 cup of spelt (Cooked) contains 246 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (19% of your Daily Value), fiber (27% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 1 cup of spelt (194g)

NutrientValue%DV
Calories246
Fats2g 2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs51g 19%
Net carbs44g
Fiber8g 27%
Sugar
Protein11g
Calcium19mg 2%
Iron3mg 40%
Potassium277mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium95mg 23%
Manganese2mg 92%
Niacin5mg 31%
Pantothenic acid
Phosphorus291mg 42%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium8μg 14%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch38g
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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