Spanish White Beans with Spinach

Ingredients

• Spinach

  Raw

  2 cup or 60g

• Water

  Plain, clean water

  1 cup or 237g

• Paprika

  Spices

  ½ tsp or 1g

• Sun-dried tomatoes

  ½ cup or 27g

• White beans

  Mature seeds, canned

  4 cup or 1.05kg

• Garlic

  Raw

  4 cloves, minced or 12g

• Onions

  Raw

  2 cup, chopped or 320g

• Olive oil

  Salad or cooking

  6 tbsp or 81g

Directions

1. Drain and coarsely chop the sun-dried tomatoes. Rinse and drain the white beans. Remove any tough stems from the spinach.
2. In a 5- to 6-quart pot, heat 1/4 cup olive oil over medium heat. Cook the onion and sun-dried tomatoes with 1/2 teaspoon each of salt and pepper, stirring occasionally, until the onion is browned, about 6 to 8 minutes. Add minced garlic and paprika, and cook for 1 more minute while stirring.
3. Stir in the beans, water, spinach, and 1/2 teaspoon salt. Cover and cook, stirring occasionally, until the spinach is wilted, about 5 minutes. Season with pepper to taste and drizzle with the remaining 2 tablespoons of olive oil.

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