spaghetti squash

Fat 21%Carbs 69%Protein 10%
Percent Calories

1 serving of spaghetti squash contains 219 Calories. The macronutrient breakdown is 69% carbs, 21% fat, and 10% protein. This is a good source of fiber (33% of your Daily Value), potassium (24% of your Daily Value), and magnesium (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of spaghetti squash (557g)

NutrientValue%DV
Calories219
Fats6g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol5mg 2%
Sodium1128mg 49%
Carbs40g 15%
Net carbs31g
Fiber9g 33%
Sugar22g
Protein6g
Calcium138mg 14%
Iron3mg 37%
Potassium1144mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene1194μg
Caffeine0mg
Choline60mg 11%
Copper0.3mg 37%
Fluoride57μg
Folate (B9)69μg 17%
Lycopene32549μg
Magnesium82mg 20%
Manganese1mg 31%
Niacin13mg 81%
Pantothenic acid1mg 26%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium5μg 8%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2030IU
Vitamin A103μg 11%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E7mg 44%
Vitamin K38μg 32%
Zinc1mg 10%
Sugars
Sugar22g
Sucrose2g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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