Spaghetti al pomodoro

Fat 29%Carbs 58%Protein 13%
Percent Calories

1 serving of spaghetti al pomodoro contains 538 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of protein (33% of your Daily Value), potassium (15% of your Daily Value), and iron (55% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of spaghetti al pomodoro (323g)

NutrientValue%DV
Calories538
Fats18g 23%
Saturated fats3g 16%
Trans fats0g
Cholesterol4mg 1%
Sodium103mg 4%
Carbs83g 30%
Net carbs81g
Fiber2g 9%
Sugar5g
Protein18g
Calcium127mg 13%
Iron4mg 55%
Potassium701mg 15%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene202μg
Beta carotene980μg
Caffeine0mg
Choline15mg 3%
Copper1mg 65%
Fluoride5μg
Folate (B9)89μg 22%
Lycopene5146μg
Magnesium169mg 40%
Manganese3mg 144%
Niacin6mg 40%
Pantothenic acid1mg 25%
Phosphorus344mg 49%
Retinol11μg
Riboflavin (B2)0.2mg 15%
Selenium74μg 135%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU1841IU
Vitamin A102μg 11%
Vitamin B120.1μg 3%
Vitamin B60.4mg 30%
Vitamin C28mg 31%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K35μg 29%
Zinc3mg 26%
Sugars
Sugar5g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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