Spaghetti

Protein-fortified, dry, enriched (n x 6.25)

Spaghetti
Carbs 71%Protein 24%
Percent Calories

8 oz of spaghetti (Protein-fortified, dry, enriched (n x 6.25)) contains 853 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of protein (89% of your Daily Value).

Nutrition Facts

For 8 oz of spaghetti (228g)

NutrientValue%DV
Calories853
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs150g 54%
Net carbs144g
Fiber5g 20%
Sugar
Protein50g
Calcium89mg 9%
Iron9mg 118%
Potassium458mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 70%
Fluoride
Folate (B9)634μg 158%
Lycopene
Magnesium148mg 35%
Manganese2mg 90%
Niacin17mg 109%
Pantothenic acid2mg 31%
Phosphorus372mg 53%
Retinol0μg
Riboflavin (B2)1mg 83%
Selenium
Theobromine
Thiamine3mg 226%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid16g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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