Spaghetti

Dry, unenriched

Spaghetti
Carbs 82% Protein 14%
Percent Calories

18 oz of spaghetti (Dry, unenriched) contains 1893 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 18 oz of spaghetti (510g)

Nutrient Value %DV
Calories 1893
Fats 8g 10%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Carbs 381g 139%
Net carbs 365g
Fiber 16g 58%
Sugar 14g
Protein 67g
Calcium 107mg 11%
Iron 7mg 83%
Potassium 1138mg 24%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 164%
Fluoride
Folate (B9) 92μg 23%
Lycopene
Magnesium 270mg 64%
Manganese 5mg 203%
Niacin 9mg 54%
Pantothenic acid 2mg 44%
Phosphorus 964mg 138%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 323μg 586%
Theobromine
Thiamine 0.5mg 38%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 56%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 1μg 0.4%
Zinc 7mg 65%
Sugars
Sugar 14g
Sucrose 2g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 10g
Galactose 0g
Starch 319g
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 23g
Glycine 2g
Histidine 2g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 2g
Methionine 1g
Phenylalanine 3g
Proline 8g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 3g

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