Spaghetti

Cooked, enriched, with added salt

Spaghetti
Carbs 79%Protein 15%
Percent Calories

169 grams of spaghetti (Cooked, enriched, with added salt) contains 265 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For 169 grams of spaghetti

NutrientValue%DV
Calories265
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium221mg 10%
Carbs52g 19%
Net carbs49g
Fiber3g 11%
Sugar1g
Protein10g
Calcium12mg 1%
Iron2mg 27%
Potassium74mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)123μg 31%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 24%
Niacin3mg 18%
Pantothenic acid0.2mg 4%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium45μg 81%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch44g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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