Spaghetti

Spinach pasta, dry

Carbs 82%Protein 15%
Percent Calories

4 oz of spaghetti (Spinach pasta, dry) contains 422 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 15% protein. This is a good source of vitamin k (143% of your Daily Value).

Nutrition Facts

For 4 oz of spaghetti (113g)

NutrientValue%DV
Calories422
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium41mg 2%
Carbs85g 31%
Net carbs73g
Fiber12g 43%
Sugar3g
Protein15g
Calcium66mg 7%
Iron2mg 30%
Potassium426mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene314μg
Caffeine0mg
Choline19mg 4%
Copper1mg 63%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium197mg 47%
Manganese3mg 130%
Niacin5mg 32%
Pantothenic acid1mg 28%
Phosphorus376mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium72μg 131%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU523IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K172μg 143%
Zinc3mg 28%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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