Spaghetti

Protein-fortified pasta, cooked, enriched (n x 5.70)

Carbs 79%Protein 20%
Percent Calories

4 cup of spaghetti (Protein-fortified pasta, cooked, enriched (n x 5.70)) contains 918 Calories. The macronutrient breakdown is 79% carbs, 1% fat, and 20% protein. This is a good source of protein (81% of your Daily Value).

Nutrition Facts

For 4 cup of spaghetti (560g)

NutrientValue%DV
Calories918
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs177g 64%
Net carbs168g
Fiber10g 34%
Sugar
Protein45g
Calcium56mg 6%
Iron4mg 50%
Potassium235mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 52%
Fluoride
Folate (B9)459μg 115%
Lycopene
Magnesium168mg 40%
Manganese2mg 102%
Niacin10mg 64%
Pantothenic acid2mg 32%
Phosphorus280mg 40%
Retinol0μg
Riboflavin (B2)1mg 69%
Selenium141μg 257%
Theobromine
Thiamine2mg 139%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid16g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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