Spaghetti

Protein-fortified pasta, cooked, enriched (n x 5.70)

Carbs 79%Protein 20%
Percent Calories

1 cup of spaghetti (Protein-fortified pasta, cooked, enriched (n x 5.70)) contains 230 Calories. The macronutrient breakdown is 79% carbs, 1% fat, and 20% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 cup of spaghetti (140g)

NutrientValue%DV
Calories230
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs44g 16%
Net carbs42g
Fiber2g 9%
Sugar
Protein11g
Calcium14mg 1%
Iron1mg 13%
Potassium59mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)115μg 29%
Lycopene
Magnesium42mg 10%
Manganese1mg 25%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium35μg 64%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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