Spaghetti

Protein-fortified pasta, dry, enriched (n x 5.70)

Spaghetti
Carbs 73% Protein 21%
Percent Calories

16 oz of spaghetti (Protein-fortified pasta, dry, enriched (n x 5.70)) contains 1710 Calories. The macronutrient breakdown is 73% carbs, 5% fat, and 21% protein. This is a good source of protein (162% of your Daily Value).

Nutrition Facts

For 16 oz of spaghetti (456g)

Nutrient Value %DV
Calories 1710
Fats 10g 13%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 308g 112%
Net carbs 308g
Fiber
Sugar
Protein 91g
Calcium 178mg 18%
Iron 19mg 237%
Potassium 917mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 141%
Fluoride
Folate (B9) 1268μg 317%
Lycopene
Magnesium 296mg 71%
Manganese 4mg 180%
Niacin 35mg 218%
Pantothenic acid 3mg 62%
Phosphorus 743mg 106%
Retinol 0μg
Riboflavin (B2) 2mg 167%
Selenium
Theobromine
Thiamine 5mg 451%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 62%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 4g
Cystine 2g
Glutamic acid 31g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 2g
Methionine 1g
Phenylalanine 4g
Proline 10g
Serine 4g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 4g

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