Spaghetti

Protein-fortified pasta, dry, enriched (n x 5.70)

Spaghetti
Carbs 73%Protein 21%
Percent Calories

16 oz of spaghetti (Protein-fortified pasta, dry, enriched (n x 5.70)) contains 1710 Calories. The macronutrient breakdown is 73% carbs, 5% fat, and 21% protein. This is a good source of protein (162% of your Daily Value).

Nutrition Facts

For 16 oz of spaghetti (456g)

NutrientValue%DV
Calories1710
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs308g 112%
Net carbs308g
Fiber
Sugar
Protein91g
Calcium178mg 18%
Iron19mg 237%
Potassium917mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 141%
Fluoride
Folate (B9)1268μg 317%
Lycopene
Magnesium296mg 71%
Manganese4mg 180%
Niacin35mg 218%
Pantothenic acid3mg 62%
Phosphorus743mg 106%
Retinol0μg
Riboflavin (B2)2mg 167%
Selenium
Theobromine
Thiamine5mg 451%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine2g
Glutamic acid31g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine2g
Methionine1g
Phenylalanine4g
Proline10g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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