Spaghetti

Cooked, enriched, without added salt

Carbs 80%Protein 15%
Percent Calories

½ cup of spaghetti (Cooked, enriched, without added salt) contains 111 Calories. The macronutrient breakdown is 80% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For ½ cup of spaghetti (70g)

NutrientValue%DV
Calories111
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs22g 8%
Net carbs20g
Fiber1g 5%
Sugar0.4g
Protein4g
Calcium5mg 0.5%
Iron1mg 11%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 8%
Fluoride5μg
Folate (B9)51μg 13%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 10%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 34%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0.4g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch18g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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