Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82%Protein 14%
Percent Calories

5 oz of spaghetti (Dry pasta, enriched) contains 526 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 5 oz of spaghetti (142g)

NutrientValue%DV
Calories526
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs106g 38%
Net carbs101g
Fiber5g 16%
Sugar4g
Protein18g
Calcium30mg 3%
Iron5mg 58%
Potassium316mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.4mg 46%
Fluoride26μg
Folate (B9)336μg 84%
Lycopene0μg
Magnesium75mg 18%
Manganese1mg 57%
Niacin10mg 64%
Pantothenic acid1mg 12%
Phosphorus268mg 38%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium90μg 163%
Theobromine0mg
Thiamine1mg 105%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc2mg 18%
Sugars
Sugar4g
Sucrose1g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose3g
Galactose0g
Starch89g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.3g
Valine1g

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