Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82% Protein 14%
Percent Calories

2 oz of spaghetti (Dry pasta, enriched) contains 210 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 2 oz of spaghetti (57g)

Nutrient Value %DV
Calories 210
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 42g 15%
Net carbs 41g
Fiber 2g 6%
Sugar 2g
Protein 7g
Calcium 12mg 1%
Iron 2mg 23%
Potassium 126mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.2mg 18%
Fluoride 10μg
Folate (B9) 134μg 34%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 1mg 23%
Niacin 4mg 25%
Pantothenic acid 0.2mg 5%
Phosphorus 107mg 15%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0.1μg 0%
Zinc 1mg 7%
Sugars
Sugar 2g
Sucrose 0.3g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 35g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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