Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82% Protein 14%
Percent Calories

500 grams of spaghetti (Dry pasta, enriched) contains 1855 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 500 grams of spaghetti

Nutrient Value %DV
Calories 1855
Fats 8g 10%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 373g 136%
Net carbs 357g
Fiber 16g 57%
Sugar 13g
Protein 65g
Calcium 105mg 11%
Iron 16mg 206%
Potassium 1115mg 24%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 75mg 14%
Copper 1mg 161%
Fluoride 90μg
Folate (B9) 1185μg 296%
Lycopene 0μg
Magnesium 265mg 63%
Manganese 5mg 199%
Niacin 36mg 224%
Pantothenic acid 2mg 43%
Phosphorus 945mg 135%
Retinol 0μg
Riboflavin (B2) 2mg 154%
Selenium 316μg 575%
Theobromine 0mg
Thiamine 4mg 371%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 55%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0.5μg 0.4%
Zinc 7mg 64%
Sugars
Sugar 13g
Sucrose 2g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 10g
Galactose 0g
Starch 312g
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 23g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 1g
Methionine 1g
Phenylalanine 3g
Proline 8g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 3g

Similar Foods

Recipes