Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82% Protein 14%
Percent Calories

16 oz of spaghetti (Dry pasta, enriched) contains 1683 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 16 oz of spaghetti (454g)

Nutrient Value %DV
Calories 1683
Fats 7g 9%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 339g 123%
Net carbs 324g
Fiber 15g 52%
Sugar 12g
Protein 59g
Calcium 95mg 10%
Iron 15mg 187%
Potassium 1012mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 68mg 12%
Copper 1mg 146%
Fluoride 82μg
Folate (B9) 1075μg 269%
Lycopene 0μg
Magnesium 240mg 57%
Manganese 4mg 181%
Niacin 33mg 203%
Pantothenic acid 2mg 39%
Phosphorus 857mg 122%
Retinol 0μg
Riboflavin (B2) 2mg 140%
Selenium 287μg 521%
Theobromine 0mg
Thiamine 4mg 337%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 50%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 0.5μg 0.4%
Zinc 6mg 58%
Sugars
Sugar 12g
Sucrose 2g
Glucose 1g
Fructose 0.5g
Lactose 0g
Maltose 9g
Galactose 0g
Starch 283g
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 21g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 4g
Lysine 1g
Methionine 1g
Phenylalanine 3g
Proline 7g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 3g

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