Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82%Protein 14%
Percent Calories

10 oz of spaghetti (Dry pasta, enriched) contains 1052 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 10 oz of spaghetti (284g)

NutrientValue%DV
Calories1052
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium17mg 1%
Carbs212g 77%
Net carbs203g
Fiber9g 32%
Sugar8g
Protein37g
Calcium60mg 6%
Iron9mg 117%
Potassium632mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper1mg 91%
Fluoride51μg
Folate (B9)672μg 168%
Lycopene0μg
Magnesium150mg 36%
Manganese3mg 113%
Niacin20mg 127%
Pantothenic acid1mg 24%
Phosphorus536mg 77%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium179μg 326%
Theobromine0mg
Thiamine3mg 210%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.2%
Zinc4mg 36%
Sugars
Sugar8g
Sucrose1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose6g
Galactose0g
Starch177g
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine1g
Methionine0.4g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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