Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82% Protein 14%
Percent Calories

10 oz of spaghetti (Dry pasta, enriched) contains 1052 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 10 oz of spaghetti (284g)

Nutrient Value %DV
Calories 1052
Fats 4g 5%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Carbs 212g 77%
Net carbs 203g
Fiber 9g 32%
Sugar 8g
Protein 37g
Calcium 60mg 6%
Iron 9mg 117%
Potassium 632mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 43mg 8%
Copper 1mg 91%
Fluoride 51μg
Folate (B9) 672μg 168%
Lycopene 0μg
Magnesium 150mg 36%
Manganese 3mg 113%
Niacin 20mg 127%
Pantothenic acid 1mg 24%
Phosphorus 536mg 77%
Retinol 0μg
Riboflavin (B2) 1mg 87%
Selenium 179μg 326%
Theobromine 0mg
Thiamine 3mg 210%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.3μg 0.2%
Zinc 4mg 36%
Sugars
Sugar 8g
Sucrose 1g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 6g
Galactose 0g
Starch 177g
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.5g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 13g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 3g
Lysine 1g
Methionine 0.4g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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