Soy flour

Defatted

Carbs 44% Protein 53%
Percent Calories

1 ½ cup of soy flour (Defatted) contains 520 Calories. The macronutrient breakdown is 44% carbs, 3% fat, and 53% protein. This is a good source of protein (132% of your Daily Value), fiber (98% of your Daily Value), and potassium (80% of your Daily Value).

Nutrition Facts

For 1 ½ cup of soy flour (158g)

Nutrient Value %DV
Calories 520
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 32mg 1%
Carbs 60g 22%
Net carbs 33g
Fiber 28g 98%
Sugar 30g
Protein 74g
Calcium 380mg 38%
Iron 15mg 182%
Potassium 3755mg 80%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 38μg
Caffeine 0mg
Choline 18mg 3%
Copper 6mg 711%
Fluoride
Folate (B9) 480μg 120%
Lycopene 0μg
Magnesium 457mg 109%
Manganese 5mg 207%
Niacin 4mg 26%
Pantothenic acid 3mg 63%
Phosphorus 1062mg 152%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 1mg 92%
Vitamin A IU 63IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 1mg 70%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 6μg 5%
Zinc 4mg 35%
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 5g
Methionine 1g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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