Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78% Protein 16%
Percent Calories

16 oz of sourdough bread (French or vienna, Toasted) contains 1447 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 16 oz of sourdough bread (454g)

Nutrient Value %DV
Calories 1447
Fats 10g 12%
Saturated fats 2g 11%
Trans fats
Cholesterol 0mg 0%
Sodium 3266mg 142%
Carbs 281g 102%
Net carbs 267g
Fiber 14g 50%
Sugar 16g
Protein 59g
Calcium 213mg 21%
Iron 18mg 219%
Potassium 635mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 79mg 14%
Copper 1mg 76%
Fluoride
Folate (B9) 635μg 159%
Lycopene 0μg
Magnesium 141mg 33%
Manganese 3mg 113%
Niacin 24mg 153%
Pantothenic acid 3mg 56%
Phosphorus 572mg 82%
Retinol 0μg
Riboflavin (B2) 2mg 129%
Selenium 135μg 245%
Theobromine 0mg
Thiamine 2mg 161%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 33%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 2μg 2%
Zinc 5mg 43%
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 17g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 6g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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