Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

16 oz of sourdough bread (French or vienna) contains 1234 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (87% of your Daily Value), iron (222% of your Daily Value), and riboflavin (b2) (149% of your Daily Value).

Nutrition Facts

For 16 oz of sourdough bread (454g)

Nutrient Value %DV
Calories 1234
Fats 11g 14%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2731mg 119%
Carbs 235g 86%
Net carbs 225g
Fiber 10g 36%
Sugar 21g
Protein 49g
Calcium 236mg 24%
Iron 18mg 222%
Potassium 531mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 36mg 7%
Copper 1mg 77%
Fluoride
Folate (B9) 558μg 139%
Lycopene 0μg
Magnesium 145mg 35%
Manganese 3mg 114%
Niacin 22mg 137%
Pantothenic acid 2mg 41%
Phosphorus 476mg 68%
Retinol 0μg
Riboflavin (B2) 2mg 149%
Selenium 130μg 236%
Theobromine 0mg
Thiamine 3mg 268%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 3μg 3%
Zinc 5mg 43%
Sugars
Sugar 21g
Sucrose 0g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 17g
Galactose 0g
Starch 201g
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 15g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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