Sour Cream Scrambled Eggs

Ingredients

• Sour cream

  Reduced fat

  2 tbsp or 30g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Salt

  Table

  2 dash or 0.8g

• Butter

  Unsalted

  4 tsp or 19g

• Chives

  Raw

  2 tbsp chopped or 6g

• Pepper

  Spices, black

  2 dash or 0.2g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

Directions

1. Slice avocado and mushrooms, chop chives.
2. Saute mushrooms over medium heat with half of the butter. Set aside.
3. Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and whisk until combined.
4. Melt the rest of the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve with sliced avocado and fried mushrooms.
5. Remove from the heat, sprinkle with the chives and serve with sliced avocado and fried mushrooms.

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