Soups, Vegetarian Lentil, Cup

Just Fresh

Fat 11%Carbs 71%Protein 19%
Percent Calories

1 Serving of soups, vegetarian lentil, cup (Just Fresh) contains 90 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 19% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 Serving of soups, vegetarian lentil, cup (170g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium600mg 26%
Carbs15g 5%
Net carbs10g
Fiber5g 18%
Sugar2g
Protein4g
Calcium20mg 2%
Iron2mg 23%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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