Soup, Split Pea, Organic, Plant-Based

Pacific Foods

Fat 11%Carbs 68%Protein 20%
Percent Calories

1 cup of soup, split pea, organic, plant-based (Pacific Foods) contains 160 Calories. The macronutrient breakdown is 68% carbs, 11% fat, and 20% protein. This is a good source of protein (14% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of soup, split pea, organic, plant-based

NutrientValue%DV
Calories160
Fats2g 3%
Saturated fats0g 0%
Trans fats
Cholesterol
Sodium590mg 26%
Carbs27g 10%
Net carbs24g
Fiber3g 11%
Sugar2g
Protein8g
Calcium30mg 3%
Iron2mg 23%
Potassium380mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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