Soup, Gluten Free, Cream of Chicken, Condensed

Campbell's

Fat 63%Carbs 31%
Percent Calories

½ cup of soup, gluten free, cream of chicken, condensed (Campbell's) contains 130 Calories. The macronutrient breakdown is 31% carbs, 63% fat, and 6% protein.

Nutrition Facts

For ½ cup of soup, gluten free, cream of chicken, condensed

NutrientValue%DV
Calories130
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium790mg 34%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar1g
Protein2g
Calcium10mg 1%
Iron0mg 0%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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