Soup, French Onion with a Crunch

Campbell's

Fat 47%Carbs 41%Protein 12%
Percent Calories

1 container of soup, french onion with a crunch (Campbell's) contains 140 Calories. The macronutrient breakdown is 41% carbs, 47% fat, and 12% protein.

Nutrition Facts

For 1 container of soup, french onion with a crunch

NutrientValue%DV
Calories140
Fats7g 9%
Saturated fats4g 18%
Trans fats0g
Cholesterol10mg 3%
Sodium750mg 33%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar5g
Protein4g
Calcium78mg 8%
Iron0.4mg 5%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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