Soup, French Onion with a Crunch

Campbell's

Fat 47% Carbs 41% Protein 12%
Percent Calories

1 container of soup, french onion with a crunch (Campbell's) contains 140 Calories. The macronutrient breakdown is 41% carbs, 47% fat, and 12% protein.

Nutrition Facts

For 1 container of soup, french onion with a crunch

Nutrient Value %DV
Calories 140
Fats 7g 9%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 750mg 33%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 4%
Sugar 5g
Protein 4g
Calcium 78mg 8%
Iron 0.4mg 5%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes