Soup, Clam Chowder, New England

Campbell's

Fat 52%Carbs 36%Protein 13%
Percent Calories

1 cup of soup, clam chowder, new england (Campbell's) contains 160 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 13% protein. This has a moderate calorie density, with 160 Calories per 100g.

Nutrition Facts

For 1 cup of soup, clam chowder, new england (100g)

NutrientValue%DV
Calories160
Fats9g 12%
Saturated fats2g 8%
Trans fats0g
Cholesterol5mg 2%
Sodium890mg 39%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar1g
Protein5g
Calcium20mg 2%
Iron1mg 14%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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