Soup at Hand Cream of Broccoli

Campbell's

Fat 56% Carbs 37%
Percent Calories

1 container of soup at hand cream of broccoli (Campbell's) contains 160 Calories. The macronutrient breakdown is 37% carbs, 56% fat, and 7% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 1 container of soup at hand cream of broccoli (306g)

Nutrient Value %DV
Calories 160
Fats 10g 13%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 970mg 42%
Carbs 15g 5%
Net carbs 12g
Fiber 3g 11%
Sugar 4g
Protein 3g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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