Soft Baked Oatmeal Cookies, Raisins

Soft Baked, Oatmeal, Raisins, Quaker

Fat 32% Carbs 64%
Percent Calories

1 cookie of soft baked oatmeal cookies, raisins (Soft Baked, Oatmeal, Raisins, Quaker) contains 170 Calories. The macronutrient breakdown is 64% carbs, 32% fat, and 5% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 cookie of soft baked oatmeal cookies, raisins (42g)

Nutrient Value %DV
Calories 170
Fats 6g 8%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 150mg 7%
Carbs 27g 10%
Net carbs 23g
Fiber 4g 14%
Sugar 12g
Protein 2g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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