Smothered Okra with Shrimp & Sausage

Ingredients

• Original Summer Sausage

  Johnsonville Sausage - Walmart

  16 oz or 448g

• Okra

  Raw

  3 cup or 300g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Onions

  Raw

  1 medium or 110g

• Diced Tomatoes, canned

  Hunt's

  10 oz or 284g

• Tomato Paste, canned

  Hunt's

  1 tablespoon or 17g

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Chicken broth

  Soup, canned, less/reduced sodium

  ½ cup or 120g

Directions

1. Heat oven to 350. Slice sausage, dice onion and bell pepper. Layer in a pan, and put in over for 10mins. Remove from oven, stir, and return to oven for another 10mins.
2. Slice okra. Drain canned diced tomatoes. Add okra and tomatoes to pan and sauté until slime from okra is gone.
3. Add tomato paste, sausage, bell pepper, and onion mix. Add chicken broth. Mix well, then cover and simmer until liquid is reduced.
4. Add shrimp. Cook until pink.
5. Make a pot of rice.
6. Add mixture over rice and serve.

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