S'mores Granola

Ingredients

• Butter

  Unsalted

  4 tbsp or 57g

• Brown sugar

  3 tbsp or 27g

• Honey

  3 tbsp or 63g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  ½ tsp or 3g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  1 ¾ cup or 140g

• Golden Grahams

  Big G Cereals

  1 ½ cup or 62g

• Marshmallows

  Candies

  1 cup of miniature or 50g

• Dark Chocolate Chips

  Nestle

  8 tbsp or 112g

Directions

1. Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and cereal, and toss until evenly coated. Spread out on a rimmed baking sheet.
2. Bake the oat mixture until golden and toasted, 25 to 30 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the marshmallows and chocolate chips.
3. The granola can be stored in an airtight container at room temperature for up to 5 days.