Smoked turkey

Light or dark meat, cooked, skin and bone removed

Fat 28% Protein 72%
Percent Calories

12 oz of smoked turkey (Light or dark meat, cooked, skin and bone removed) contains 578 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (178% of your Daily Value).

Nutrition Facts

For 12 oz of smoked turkey (340g)

Nutrient Value %DV
Calories 578
Fats 17g 22%
Saturated fats 6g 28%
Trans fats
Cholesterol 259mg 86%
Sodium 3388mg 147%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 100g
Calcium 85mg 9%
Iron 6mg 76%
Potassium 1014mg 22%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 280mg 51%
Copper 0.3mg 36%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 88mg 21%
Manganese
Niacin 19mg 116%
Pantothenic acid
Phosphorus 725mg 104%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 146μg 266%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 52%
Vitamin B6 2mg 120%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 1mg 7%
Vitamin K 0μg 0%
Zinc 11mg 96%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 4g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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